to Eater, my new neighborhood gastropub, EU, having failed to get its liquor

license, has now been barred even from operating as a BYOB: the full story is

unclear, but it seems as though the police busted the police for having any

liquor at all in the establishment, even if it wasn’t served by the restaurant

itself. Thus are my dreams


But Eater raises an interesting question: are any NYC BYOBs, strictly

speaking, legal? Do the police just turn a blind eye, or is there some kind

of BYOB license one can/should get?

UPDATE: Eater has all the answers.

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