Monthly Archives: April 2009

Pig’s head

After grabbing some ingredients at the shop and shoving a pig’s head in my bicycle basket, Felix and I rode over the Williamsburg Bridge back to the East Village while the head wobbled behind me. … After adding fresh water, wine, leeks, onions, garlic, carrots, celery and pepper, we dumped Sally (I had to give it a name, my god it was staring at us all day) back into the pot to simmer for 6 hours.
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