Pay Scale, fine dining edition

There are few stories as popular as the ones ogling the multimillion-dollar paychecks of the business and finance honchos who eat at swanky New York eateries such as Balthazar and Telepan. I wonder what those masters of the universe would think if they knew that the reservationist at Balthazar makes $12 an hour, or that the waiters at Telepan not only earn just $4.60 an hour, but the managers take a “huge portion” of their tips as well. Just askin’.

(Via Eater)

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